ON Bong, the Peking and Cantonese takeaway at 39 High Street, Crediton has been run by Anna and Paul Chang for the past 20 years.

Anna and Paul say they have lots of nice customers and they want to thank everyone for their support.

Anna and Paul value feedback from customers, whether they really enjoyed something or if they didn’t enjoy something as much – they feel it is important for their customers to be happy with their food.

On Bong has an extensive menu including pork, chicken, duck, beef, king prawn and vegetarian dishes as well as extra portions.

The menu includes a range of dishes such as chow mein, chop suey, sweet and sour, curry and much more. Fried rice dishes are also available.

Anna and Paul believe in giving their customers good quality and good value.

By Nora Parminter