ST Luke’s Church at Posbury is to launch a cookery book at the end of this month at a fortified wine tasting evening.

The evening will be introduced by Dr Richard Scrivener and held at the Boniface Centre, Crediton, on Friday, October 30 at 7pm for 7.30pm.

As well as the wine tasting there will be food using recipes from the cook book.

Tickets are £12 per person and are only available in advance by calling Ruth Brook on 01363 773045, Fiona Mortimer, 01363 777990 or Richard Scrivener, 01647 24298.

All proceeds from the evening will go towards chapel restoration funds.