A TOTAL of 120 guests enjoyed the Rotary Club of Crediton’s Burns’ Night celebration held at the Waie Inn, Zeal Monachorum.

Those attending enjoyed a traditional Burns’ Night supper and the event marked the 260th anniversary of the birth of Robert Burns in Alloway and also celebrated the 70th anniversary of the Rotary Club of Crediton.

The Bill O’Fare included Cullen Skink, Game Pate, Arbroath Toastie, Haggis with Chappit Tatties and Bashed Neeps with Whisky Cream Sauce, followed by Braised Steak in Claret with seasonal vegetables.

For dessert the choice included Cranachan, Tipsy Laird, cheesecake and many others.

The food concluded with Tassie of Coffee wi Tablet.

The haggis was piped into the dining room by Ray Couch and addressed by Michael Boyle.

The toast to Immortal Memory was proposed by Sir Neil Butterfield.

The event was first held in 1999. Since it began it has raised many thousands of pounds for local charities.

Profits from the evening, which amounted to more than £1,000, are to be divided between FORCE and Hospiscare.