LOCAL businesses Sandford Orchards, The Duck at Yeoford, and Utopian Brewing have been honoured at the 14th annual Food Drink Devon Awards.

The event was held at Sandy Park on Monday, October 6 and saw as many as 470 people attend.

Sandford Orchards’ new alcohol-free cider Red Zero won the “Best New Drink Product of the Year” category, with judges describing it as having a “clean, refreshing taste and lovely finish”.

“They couldn’t believe it was alcohol-free,” said a Food Drink Devon Awards spokesperson.

Local pub The Duck at Yeoford took home the title of “Takeaway of the Year”. The judges thought the food was “vibrant and delicious”, said they received a “lovely welcome” and were “delighted to find a real gem which they will go back to again and again”.

“Every Thursday, Friday, Saturday and Sunday, Chef James provides his fabulous food to take away, from braised brisket of beef with horseradish mash, to fish and chips, burgers and Sunday lunch,” said the Food Drink Devon Awards spokesperson.

“What started out as a pop-up in lockdown is now a firm fixture of this stylish country pub and restaurant.”

Utopian Brewing, based in Bow, won a “Platinum Producer” gong for its Bohemian Lager, and its Exeter bar Arcadia was given the inaugural “Best Bar” award.

The judges thought the staff at Arcadia, which opened in March, were “really attentive”, and described the venue as “unique” and the selection of local and craft beers “unrivalled”.

Chair of Food Drink Devon Greg Parsons said: “The awards celebrate the exceptional talent, passion and dedication that define our region’s vibrant food and drink community.

“They are more than accolades, they are a testament to the innovation, sustainability and craftsmanship that make Devon a beacon of excellence in the culinary world.

“I am forever excited and inspired by Devon's world class larder and hospitality businesses.”