THE Crediton Pig Club is well under-way for 2016, set up with the help of Sustainable Crediton Food Group.

The club is now ordering some super Oxford Sandy and black traditional breed piglets to be reared by local smallholders this year.

Freezer-ready pork joints and other products will be collected in the early autumn by members who commit to a half pig share.

The scheme is only open to members of the Crediton Pig Club (membership cost is £15 for this year).

If you would be interested in joining the Pig Club, contact Anne by email at: [email protected] .

Alan Quick